"A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way."
Ingredients:
Original recipe makes 4 servings
Ingredients:
Original recipe makes 4 servings
- 1 pound lean ground beef
- 1/3 cup dry bread crumbs
- 1/4 cup chopped onions
- 1 egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 large onion, thinly sliced
- 1 cup sliced mushrooms
- 3 tablespoons cornstarch
- 3 tablespoons water