This delicious, easy meatballs recipe made with Hellmann's® or Best Foods® Real Mayonnaise is big on flavor. Serve on spaghetti topped with fresh basil.
Ingredients
Ingredients
- 1 lb. ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup tomato sauce
- 2 Tbsp. chopped fresh basil leaves
- 1 box (16 oz.) spaghetti, cooked and drained
- Combine ground beef, bread crumbs, Hellmann's® or Best Foods® Real Mayonnaise, onion, cheese and parsley in medium bowl; shape into 24 meatballs.
- Heat olive oil in large nonstick skillet over medium heat and brown meatballs, turning frequently, about 8 minutes. Add garlic and cook 30 seconds. Stir in tomato sauce and bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and cook, stirring occasionally, 10 minutes. Stir in basil.
- Serve with hot spaghetti and, if desired, with Italian bread.