There is no way to go wrong with the classic combination of fresh rosemary, Italian seasoning and potatoes. The caramelized brown bits of potato have the best flavor, so be sure to scrape them off the roasting pan at the end. If you don’t have fresh rosemary, use a bit more Italian seasoning or oregano. Minced garlic (one large clove or to taste) can be mixed into the potatoes in step 2. You can peel the potatoes or leave the skin on. Leftovers make wonderful hash browns for breakfast or any meal.