This summery pasta salad features a plethora of delicious summer ingredients: tomatoes, basil, pesto, zucchini and feta cheese. Make it vegetarian or use grilled chicken or shrimp.
Ingredients
Instructions
Ingredients
- 12 ounces fusilli pasta
- 1.5 lbs bone in chicken breast (or 2 large boneless breasts)
- 1.5 cups cherry tomatoes
- 4 large zucchini
- 1 small bunch basil
- 1/2 cup prepared pesto
- 6-8 ounces feta cheese
- 1-2 tbsp olive oil
- Salt and pepper for seasoning
Instructions
- Preheat your grill.
- Bring a big pot of salty water to boil and cook pasta according to directions.
- Slice tomatoes and zucchini.
- Season chicken and zucchini with salt, pepper and olive oil and grill until done. For zucchini about 5-7 minutes per side and for chicken, about 20-25 minutes split between hot and warm racks.
- Toss all ingredients together in a large bowl and garnish with chopped basil.